Tap-to-Order Capture
Orders come in from table, counter or phone in one consistent format the kitchen can actually read.
Case study — Food & hospitality
An order flow system that takes an order, checks stock, routes it to the kitchen and keeps everyone informed — without the usual chaos of handwritten tickets and separate spreadsheets.
Demo. Built to show what's possible.
Capabilities
Orders come in from table, counter or phone in one consistent format the kitchen can actually read.
Tickets land on the right screen in the right order, with prep times and course grouping built in.
Every order checks against live inventory before it is accepted, so 86s do not surprise the pass.
Guests and staff can see where an order is, from confirmed to ready, without shouting across the room.
Payment follows the order, reconciled automatically so the till matches the tickets at close.
Add-ons, substitutions and dietary flags flow through the ticket without slowing down service.
Built for
Every hospitality workflow is different. We design and build order flows that match the way your kitchen and front-of-house actually work.